Butter Pecan Praline Poke Cake: The Best Indulgent Treat at Home
Indulge in the rich flavors of Butter Pecan Praline Poke Cake, a delightful dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butterscotch pudding mix
- 2 cups milk
- 1 tub whipped topping
Instructions
- Prepare the cake mix according to package instructions and bake in a 9×13 inch pan.
- Once baked, poke holes in the top of the cake with a fork.
- Mix the butterscotch pudding with milk and pour over the cake, ensuring it fills the holes.
- Top with whipped topping and sprinkle with chopped pecans.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use a homemade cake mix.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg