Burnt Sugar Caramel Cake: The Best Homemade Indulgence
A rich and decadent dessert with a unique burnt sugar flavor that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the sugar over medium heat until it turns a deep amber color.
- Mix in the butter until melted and combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, combine burnt sugar mixture, buttermilk, eggs, and vanilla.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Let the cake cool before serving.
Notes
- For an extra touch, drizzle some caramel sauce on top before serving.
- This cake pairs well with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg