Buffalo chicken dip sliders: Indulgent Turkey Bacon Treats for All
A delicious blend of flavors in slider form, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup green onions, chopped
- 12 slider buns
- 6 strips turkey bacon, cooked and chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, blue cheese, and green onions.
- Mix until well combined.
- Split the slider buns and place the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the buns.
- Top with the chopped turkey bacon.
- Place the top halves of the slider buns on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier kick, add more buffalo sauce to the mixture.
- Serve with celery sticks and blue cheese dressing on the side.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg