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Brownie Sundae Cheesecake: The Ultimate Indulgent Treat

Brownie Sundae Cheesecake

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A decadent dessert that combines your favorite brownie sundae and cheesecake into one rich and satisfying treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1/2 cup chocolate sauce
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, combine granulated sugar, melted butter, eggs, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients, then pour the batter into a greased springform pan.
  5. In a separate bowl, beat the cream cheese and powdered sugar until creamy.
  6. Spread the cream cheese mixture over the brownie batter.
  7. Bake for 35-40 minutes or until set.
  8. Let cool, then top with whipped cream, chocolate sauce, and nuts before serving.

Notes

  • For a more intense chocolate flavor, use dark cocoa powder.
  • Chill the cheesecake for several hours before serving for the best texture.

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