Brownie Sundae Cheesecake: The Ultimate Indulgent Treat
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A decadent dessert that combines your favorite brownie sundae and cheesecake into one rich and satisfying treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup chocolate sauce
- 1/4 cup chopped nuts (optional)
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, combine granulated sugar, melted butter, eggs, and vanilla extract until smooth.
- Combine the wet and dry ingredients, then pour the batter into a greased springform pan.
- In a separate bowl, beat the cream cheese and powdered sugar until creamy.
- Spread the cream cheese mixture over the brownie batter.
- Bake for 35-40 minutes or until set.
- Let cool, then top with whipped cream, chocolate sauce, and nuts before serving.
Notes
- For a more intense chocolate flavor, use dark cocoa powder.
- Chill the cheesecake for several hours before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg