Brown Sugar Cinnamon Swirl Pancakes: Irresistibly Easy Breakfast Treats
Delight in the sweetness of these brown sugar cinnamon swirl pancakes, perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons cinnamon sugar (for swirl)
Instructions
- In a large bowl, mix flour, brown sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet ingredients into the dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour batter for pancakes.
- Drizzle cinnamon sugar on top before flipping.
- Cook until golden brown and serve warm.
Notes
- For extra flavor, add a dash of vanilla extract.
- Top with maple syrup or whipped cream for a delicious finish.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg