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Brown Sugar Caramel Pound Cake: The Best Indulgent Treat

Brown Sugar Caramel Pound Cake with Caramel Frosting
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Indulge in the rich flavors of a Brown Sugar Caramel Pound Cake topped with luscious caramel frosting, perfect for any occasion.

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a pound cake pan.
  2. In a large bowl, cream together the brown sugar, granulated sugar, and butter until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In another bowl, combine flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Stir in vanilla.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack.
  9. Once cool, frost with caramel frosting if desired.

Notes

  • For best flavor, use high-quality vanilla extract.
  • Serve with a dollop of whipped cream for extra indulgence.

Nutrition

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