Broiled Miso Salmon: A Healthy and Flavorful Dinner Delight
Enjoy a delicious and nutritious dinner with this broiled miso salmon recipe that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Broiling
- Cuisine: Japanese
- Diet: Healthy
Ingredients
Scale
- 4 fillets salmon
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 1 teaspoon grated ginger
- 2 green onions, chopped
Instructions
- Preheat the broiler and line a baking sheet with foil.
- In a bowl, mix the miso paste, soy sauce, honey, sesame oil, and ginger.
- Spread the mixture over the salmon fillets.
- Broil the salmon for 8-10 minutes, or until it flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- Adjust the seasoning to your taste.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 mg