Broccoli Grape And Pasta Salad: A Refreshing, Easy Recipe
A refreshing and easy recipe featuring broccoli, grapes, and pasta.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup grapes, halved
- 2 cups cooked pasta
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the broccoli, grapes, cooked pasta, and red onion.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be customized by adding other ingredients such as nuts or seeds for extra crunch.
- For a lighter version, you can use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg