Broccoli Cheddar Soup: Easy Comfort Food with Turkey Bacon Twist
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and comforting broccoli cheddar soup with a hint of turkey bacon, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy, then remove and set aside.
- In the same pot, sauté the onion and garlic until soft.
- Add the broccoli and chicken broth, bringing to a boil.
- Reduce heat and simmer until broccoli is tender.
- Blend the soup until smooth, then return to the pot.
- Stir in the cheddar cheese and heavy cream, heating until melted.
- Season with salt and black pepper; serve topped with crumbled turkey bacon.
Notes
- This soup is best enjoyed fresh but can be refrigerated for up to 3 days.
- Reheat gently on the stove over low heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 24 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 70 mg