Broccoli and Cauliflower Soup: Easy Comfort Food with Turkey Bacon
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A warm and comforting bowl of broccoli and cauliflower soup made with turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and set aside.
- Add onion and garlic to the pot and sauté until soft.
- Pour in the vegetable broth and bring to a boil.
- Add broccoli and cauliflower, cooking until tender.
- Using an immersion blender, blend until smooth. Stir in the salt, pepper, and heavy cream.
- Serve with crumbled turkey bacon on top.
Notes
- For added flavor, consider adding herbs like thyme or parsley.
- This soup can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg