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Brioche French Toast Casserole: The Best Comfort Food Delight

Brioche French Toast Casserole
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A delightful twist on a classic breakfast dish that offers a warm and comforting start to your day.

Ingredients

Scale
  • 1 loaf brioche bread
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup maple syrup
  • 1/2 cup brown sugar
  • 1 pinch salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the brioche bread into cubes and place them in a greased baking dish.
  3. In a large bowl, whisk together the eggs, milk, heavy cream, vanilla, cinnamon, nutmeg, syrup, brown sugar, and salt.
  4. Pour the egg mixture over the bread cubes, ensuring they are well-coated.
  5. Let it sit for at least 30 minutes to soak up the mixture.
  6. Bake for 45-50 minutes or until the top is golden brown.
  7. Serve warm with additional maple syrup if desired.

Notes

  • For extra flavor, add fruit or nuts to the mixture.
  • This casserole can be prepared the night before and baked in the morning.

Nutrition

Find it online: https://www.stirandshare.com/brioche-french-toast-casserole-the-best-comfort-food-delight/