Breakfast Enchiladas: Easy, Flavorful Turkey Bacon and Chicken Ham Delight
Delicious and easy to make breakfast enchiladas filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese
- 4 tortillas
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup cooked chicken ham, chopped
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Stir in turkey bacon and chicken ham.
- Lay out tortillas and fill each with the egg mixture, then sprinkle cheese on top.
- Roll the tortillas and place them seam-side down in a baking dish.
- Bake for 20-25 minutes until set and golden.
Notes
- For extra flavor, add spices like cumin or paprika to the egg mixture.
- These enchiladas can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg