Bread Bowl Spaghetti: The Best Comfort Dish with Turkey Bacon
The perfect comfort dish combining the heartiness of spaghetti with the novelty of a bread bowl and the flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 bread bowl
- 8 ounces turkey bacon
- 1 pound spaghetti
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- Heat olive oil in the skillet, add garlic and sauté until fragrant.
- Add marinara sauce, turkey bacon, and Italian seasoning; simmer for 5 minutes.
- Fill the bread bowl with the spaghetti followed by the sauce mixture.
- Top with grated Parmesan cheese before serving.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 mg