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boston cream pie cupcakes: the best indulgent treat to make at home

Boston Cream Pie Cupcakes
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Indulge in the delightful taste of Boston Cream Pie in a cupcake form. These cupcakes are rich, creamy, and sure to please!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pastry cream
  • 1/2 cup chocolate ganache

Instructions

  1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, combine the buttermilk, oil, egg, and vanilla. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Divide the batter evenly among the cupcake liners and bake for 15-18 minutes.
  6. Once baked, remove from the oven and let cool completely.
  7. Once cooled, fill each cupcake with pastry cream.
  8. Drizzle chocolate ganache over the top of each filled cupcake.

Notes

  • For a richer flavor, let the ganache cool slightly before drizzling.

Nutrition

Find it online: https://www.stirandshare.com/boston-cream-pie-cupcakes-the-best-indulgent-treat-to-make-at-home/