Print

Boston Cream Cheesecake: An Indulgent Twist on a Classic Delight

Boston Cream Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and creamy flavors of Boston Cream Cheesecake, a delightful twist on the classic dessert.

Ingredients

Scale
  • 1 graham cracker crust
  • 8 ounces cream cheese
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup chocolate ganache

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. Pour the cream cheese mixture into the graham cracker crust.
  6. Bake for 45 minutes, then let cool completely.
  7. Once cooled, prepare the chocolate ganache and pour it over the cheesecake.
  8. Chill in the refrigerator for at least 4 hours; slice and serve.

Notes

  • For best results, use room temperature cream cheese.
  • Feel free to add a layer of whipped cream on top before serving.

Nutrition