Boston Cream Cheesecake: An Indulgent Twist on a Classic Delight
Indulge in the rich and creamy flavors of Boston Cream Cheesecake, a delightful twist on the classic dessert.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 graham cracker crust
- 8 ounces cream cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chocolate ganache
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Pour the cream cheese mixture into the graham cracker crust.
- Bake for 45 minutes, then let cool completely.
- Once cooled, prepare the chocolate ganache and pour it over the cheesecake.
- Chill in the refrigerator for at least 4 hours; slice and serve.
Notes
- For best results, use room temperature cream cheese.
- Feel free to add a layer of whipped cream on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg