Blueberry Grape Salad with Blue Cheese: A Juicy Twist on Flavor
A refreshing salad that combines the sweetness of blueberries and grapes with the richness of blue cheese, offering a delightful flavor explosion in every bite.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: no-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup red grapes, halved
- 1/2 cup crumbled blue cheese
- 1/4 cup walnuts, chopped
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Instructions
- In a large bowl, combine the blueberries and grapes.
- Add crumbled blue cheese and walnuts to the bowl.
- In a small bowl, whisk together honey and apple cider vinegar.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be made ahead of time, but it’s best served fresh.
- Adjust the sweetness of the dressing according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg