Blueberry Cake Donuts Recipe: Indulgent Treats for Any Morning
Enjoy these delightful blueberry cake donuts, perfect for breakfast or a sweet treat at any time of the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 donuts
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, buttermilk, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined.
- Gently fold in the blueberries.
- Fill the donut pan with the batter and bake for about 12-15 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, consider adding lemon zest to the batter.
- Dust with powdered sugar before serving for added sweetness.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg