Blueberry Breakfast Quesadilla: Easy and Indulgent Morning Treat
Start your day with a delicious and easy blueberry breakfast quesadilla filled with cream cheese and fresh blueberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 tortillas
- 1 cup fresh blueberries
- 4 ounces cream cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- In a bowl, mix the cream cheese, honey, and vanilla extract until smooth.
- Spread the cream cheese mixture on one side of each tortilla.
- Sprinkle fresh blueberries on top of the cream cheese filling.
- Top with the other tortilla.
- In a skillet, melt the butter over medium heat.
- Add the quesadilla to the skillet and cook for 2-3 minutes on each side or until golden brown.
- Remove from skillet, slice, and serve warm.
Notes
- For extra flavor, consider adding cinnamon to the cream cheese mixture.
- These quesadillas can be served with maple syrup or additional honey.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 12g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg