Blueberry and Mascarpone Pastries: A Delightful Homemade Treat
Indulge in these delicious blueberry and mascarpone pastries, perfect for a sweet treat any time of the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 pastries
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup mascarpone cheese
- 1 sheet puff pastry
- 1 egg, beaten
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix together the mascarpone cheese, sugar, and vanilla extract until smooth.
- Place a spoonful of the mascarpone mixture in the center of each pastry square.
- Add a few blueberries on top of the mascarpone.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the top with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter pastry, add more sugar to the mascarpone mixture.
- Try adding lemon zest for a refreshing twist!
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg