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Blackout Cake: The Best Indulgent Delight for Chocolate Lovers

Blackout Cake
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Indulge in the rich and decadent flavors of Blackout Cake, a chocolate lover’s dream.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the sugar and butter until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared pans and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack.

Notes

  • Serve with chocolate frosting for an extra indulgent treat.
  • Make sure to let the cake cool completely before frosting.

Nutrition

Find it online: https://www.stirandshare.com/blackout-cake-the-best-indulgent-delight-for-chocolate-lovers/