Bisquick Sausage Balls with Turkey Bacon: The Easy Snack You’ll Love
Enjoy delicious and easy Bisquick sausage balls made with turkey bacon for a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 balls
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup Bisquick mix
- 1 cup shredded cheese
- 1/2 cup diced turkey bacon
- 1/4 cup milk
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together Bisquick mix, cheese, and turkey bacon.
- Add in the milk and egg, stirring until just combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- If you want spicier sausage balls, consider adding some red pepper flakes.
Nutrition
- Serving Size: 2 balls
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg