Bisquick Sausage Balls: Easy, Beefy Snacks Everyone Will Love
These Bisquick sausage balls are easy to make and deliciously beefy, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground sausage, Bisquick mix, and shredded cheddar cheese.
- Add the milk and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For added flavor, consider mixing in some garlic powder or onion powder.
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg