Biscoff Cruffins: The Indulgent Treat You Can’t Resist
An indulgent pastry treat combining the flavors of Biscoff cookies and flaky croissants.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Biscoff spread
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup warm milk
- 1 tablespoon active dry yeast
- 1 egg
- 1/4 cup melted butter
Instructions
- In a bowl, mix warm milk with yeast and let it sit for 5 minutes.
- In another bowl, combine flour, sugar, and salt.
- Add the yeast mixture, egg, and melted butter to the dry ingredients.
- Knead the dough until smooth and let it rise for 1 hour.
- Roll the dough, spread Biscoff, and shape into cruffins.
- Bake in a preheated oven at 350°F for 20 minutes.
Notes
- Use more Biscoff spread for a richer flavor.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg