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Better Than Fall Pumpkin Cake: The Best Homemade Delight

Better Than Fall Pumpkin Cake

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Experience the ultimate indulgence with this Better Than Fall Pumpkin Cake, a homemade delight that captures the essence of autumn.

Ingredients

Scale
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sugar, pumpkin puree, vegetable oil, and eggs.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture and mix until just combined.
  5. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  6. Allow to cool before serving.

Notes

  • For an extra touch, top with cream cheese frosting.
  • Store any leftovers in an airtight container.

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