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Best Weeknight Tomato Zucchini Pasta with Turkey Bacon Delight

Best Weeknight Tomato Zucchini Pasta

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This delicious tomato zucchini pasta dish is perfect for weeknight dinners, featuring turkey bacon for a healthy twist.

Ingredients

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  • 8 ounces pasta
  • 1 tablespoon olive oil
  • 4 slices turkey bacon
  • 1 medium zucchini, diced
  • 2 cups cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add turkey bacon. Cook until crispy, then remove and chop.
  3. Add zucchini to the skillet and sauté for 3-4 minutes until tender.
  4. Stir in cherry tomatoes, garlic, Italian seasoning, and red pepper flakes. Cook for another 5 minutes.
  5. Add the cooked pasta and turkey bacon to the skillet. Toss to combine.
  6. Serve immediately, topped with Parmesan cheese.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Add your favorite herbs for extra flavor.

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