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Best Monkey Bread Recipe: Easy & Irresistibly Gooey Delight

Best Monkey Bread

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Enjoy this Best Monkey Bread recipe that is incredibly easy to make and irresistibly gooey, perfect for any occasion!

Ingredients

Scale
  • 2 cans refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup unsalted butter
  • 1 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the granulated sugar and cinnamon.
  3. Cut the biscuit dough into quarters and coat each piece in the cinnamon-sugar mixture.
  4. In a separate saucepan, melt the butter and brown sugar together.
  5. Pour the melted mixture into a bundt pan and layer the coated biscuit pieces on top.
  6. Bake for 30-35 minutes until golden brown.
  7. Let it cool for a few minutes before inverting onto a serving plate.

Notes

  • For extra flavor, consider adding nuts or chocolate chips.
  • Serve warm for the best texture.

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