Best Monkey Bread Recipe: Easy & Irresistibly Gooey Delight
Enjoy this Best Monkey Bread recipe that is incredibly easy to make and irresistibly gooey, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the granulated sugar and cinnamon.
- Cut the biscuit dough into quarters and coat each piece in the cinnamon-sugar mixture.
- In a separate saucepan, melt the butter and brown sugar together.
- Pour the melted mixture into a bundt pan and layer the coated biscuit pieces on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before inverting onto a serving plate.
Notes
- For extra flavor, consider adding nuts or chocolate chips.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg