Best Chewy Chocolate Chip Cookies Recipe for Irresistible Indulgence
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These are the best chewy chocolate chip cookies that promise to satisfy your sweet tooth with every bite.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda, then set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs, mixing until well combined.
- Gradually incorporate the flour mixture into the wet ingredients.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
- Remove from the oven and let cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- For best results, use room temperature butter.
- Allow the cookies to cool before serving for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg