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Best Banana Bread Recipe: Easy, Moist, and Irresistibly Delicious

Best Banana Bread

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This Best Banana Bread recipe guarantees moist, delicious bread every time!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add the baking soda and salt and mix in.
  5. Add the sugar, beaten egg, and vanilla extract; mix until combined.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into a buttered 4×8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Make sure your bananas are very ripe for the best flavor.
  • This bread can be stored at room temperature in an airtight container.

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