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Beef Tenderloin with Red Wine Sauce: A Juicy Homemade Delight

Beef Tenderloin with Red Wine Sauce
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Learn how to make a delicious Beef Tenderloin with Red Wine Sauce that is perfect for any occasion. This homemade delight is juicy and packed with flavor.

Ingredients

Scale
  • 2 pounds beef tenderloin
  • 1 cup red wine
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season the beef tenderloin with salt and pepper.
  3. In an oven-safe skillet, heat olive oil over medium-high heat and sear the beef on all sides until browned.
  4. Add minced garlic and rosemary to the skillet.
  5. Pour red wine over the beef and transfer the skillet to the oven.
  6. Roast for about 25-30 minutes or until desired doneness.
  7. Remove from the oven and let the beef rest before slicing.

Notes

  • Let the beef tenderloin rest after cooking to retain its juices.
  • Pair with your favorite sides for a complete meal.

Nutrition

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