Beef Skillet Enchiladas: Easy, Flavorful Family Dinner Delight
A simple and delicious recipe for Beef Skillet Enchiladas that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 8 corn tortillas
- 1 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large skillet, cook ground beef and onions over medium heat until browned.
- Drain excess fat and stir in garlic powder, cumin, and chili powder.
- Pour in enchilada sauce and mix well.
- Layer corn tortillas over the beef mixture, then sprinkle with cheese.
- Cover and cook on low heat until cheese is melted.
- Serve hot, garnished with your favorite toppings.
Notes
- For a spicier kick, add diced jalapenos.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg