Beef and Sausage Meatballs: The Best Homemade Delight
Delight in the savory goodness of homemade beef and sausage meatballs. A perfect family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, sausage, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Shape mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until browned.
- Serve with your favorite sauce or pasta.
Notes
- For extra flavor, let the meatball mixture sit for 30 minutes before baking.
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg