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Banana Pudding Cake: The Best Indulgent Dessert for Everyone

Banana Pudding Cake
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Banana Pudding Cake is a delightful and indulgent dessert that everyone will love. Rich banana flavor combined with creamy pudding layers make it a perfect treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 ripe bananas
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 package instant vanilla pudding mix
  • 2 cups whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the mashed bananas and vanilla extract.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
  7. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  8. While the cake is baking, prepare the pudding mix according to package instructions.
  9. Once the cake is cool, layer the pudding and whipped cream on top.
  10. Serve and enjoy!

Notes

  • For an extra touch, top with fresh banana slices.
  • Allow the cake to chill in the refrigerator for a couple of hours before serving for better flavor.

Nutrition

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