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Banana Cream Cheesecake Roll: The Best Homemade Delight

Banana Cream Cheesecake Roll
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Indulge in the creamy and sweet delight of our Banana Cream Cheesecake Roll, a perfect dessert for any occasion.

Ingredients

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  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 bananas, sliced
  • 1 cup heavy whipping cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix crushed graham crackers and melted butter, then press into a baking dish.
  3. Bake for 10 minutes, then let cool.
  4. In a bowl, combine cream cheese, powdered sugar, and vanilla until smooth.
  5. Fold in sliced bananas and set aside.
  6. Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  7. Spread the mixture over the cooled crust and roll tightly.
  8. Chill for at least 2 hours before serving.

Notes

  • Make sure to use ripe bananas for better flavor.
  • For a richer taste, add more heavy cream.

Nutrition

Find it online: https://www.stirandshare.com/banana-cream-cheesecake-roll/