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Banana Chocolate Chip Muffins: The Best Homemade Treat Ever

Banana Chocolate Chip Muffins
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Delicious and moist banana chocolate chip muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter, then add the egg and vanilla extract, mixing well.
  4. Add the sugar, baking soda, and salt. Mix to combine.
  5. Fold in the flour and chocolate chips until just incorporated.
  6. Divide the batter into the muffin tin.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding chopped nuts or spices like cinnamon.
  • These muffins freeze well for up to 2 months.

Nutrition

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