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Banana Cake Delight with Brown Butter Cream Cheese Frosting

Banana Cake with Brown Butter Cream Cheese Frosting
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Enjoy a moist and delicious banana cake topped with rich brown butter cream cheese frosting.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/2 cup brown butter
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, mash the ripe bananas.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs and vanilla, mixing well.
  5. Combine the flour, baking powder, baking soda, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the mashed bananas.
  8. Pour the batter into the prepared cake pan and bake for 25-30 minutes.
  9. While the cake cools, prepare the frosting by mixing the brown butter, cream cheese, and powdered sugar until smooth.
  10. Once the cake has cooled, frost with the brown butter cream cheese frosting.

Notes

  • Ensure the bananas are very ripe for the best flavor.
  • Brown the butter carefully to achieve a nutty flavor without burning.

Nutrition

Find it online: https://www.stirandshare.com/banana-cake-delight-with-brown-butter-cream-cheese-frosting/