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Banana Bread Recipe: The Best Easy Twist for Breakfast Lovers

Banana Bread Recipe
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This banana bread recipe is the perfect twist for breakfast lovers; it’s easy to make and deliciously moist.

Ingredients

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  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract; mix well.
  6. Finally, stir in the flour until just combined.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes, then remove it to cool completely on a wire rack.

Notes

  • For a richer flavor, add 1/2 cup of chopped walnuts or chocolate chips.
  • Make sure the bananas are very ripe for the best taste.

Nutrition

Find it online: https://www.stirandshare.com/banana-bread-recipe-the-best-easy-twist-for-breakfast-lovers/