Banana Bread in Vortex: Easy, Moist Recipe for Homemade Delight
Discover how to make deliciously moist banana bread using your Vortex appliance with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your Vortex appliance.
- In a mixing bowl, mash the ripe bananas.
- Stir in the melted butter.
- Add baking soda and salt.
- Mix in sugar, egg, and vanilla.
- Stir in flour until just incorporated.
- Pour the batter into a greased pan.
- Cook in the Vortex appliance for the recommended time.
- Let it cool before serving.
Notes
- Use overripe bananas for best flavor.
- Feel free to add nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg