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Banana Bread Cinnamon Rolls: The Best Indulgent Twist on a Classic

Banana Bread Cinnamon Rolls

A delightful recipe combining the rich flavors of banana bread and cinnamon rolls for an extraordinary treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the bananas and mix in the sugar, melted butter, egg, and vanilla extract.
  3. In a separate bowl, combine the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the banana mixture.
  5. Roll out the dough and sprinkle with cinnamon and brown sugar.
  6. Spread cream cheese over the dough, roll up, and cut into rolls.
  7. Place rolls in a baking dish and bake for 25-30 minutes.
  8. Let cool before serving.

Notes

  • For a richer flavor, use ripe bananas with brown spots.
  • These rolls are best enjoyed warm.

Nutrition

Keywords: banana bread, cinnamon rolls, dessert, baking