Baked Zucchini and Cheese Delight with Turkey Bacon Twist
A delicious twist on baked zucchini and cheese featuring turkey bacon for an extra savory flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded cheese
- 1/2 cup turkey bacon, chopped
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice zucchinis and arrange them in a baking dish.
- Mix cheese, chopped turkey bacon, breadcrumbs, garlic powder, salt, and pepper in a bowl.
- Spread the mixture evenly over the zucchinis.
- Bake for 25-30 minutes or until golden brown.
Notes
- For a vegetarian version, omit turkey bacon.
- Feel free to use any type of cheese you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg