Baked Sweet Potato Bliss: Easy Turkey Bacon and Spinach Recipe
Enjoy this delicious baked sweet potato recipe topped with turkey bacon and spinach for a healthy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 4 slices turkey bacon
- 2 cups fresh spinach
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork and place them on a baking sheet.
- Bake for 45-60 minutes until tender.
- In a skillet, cook turkey bacon until crispy, then remove and crumble.
- In the same skillet, sauté spinach in olive oil until wilted.
- Slice the baked sweet potatoes open, and fill with sautéed spinach and crumbled turkey bacon.
Notes
- For extra flavor, add garlic to the spinach while sautéing.
- This recipe can easily be doubled for meal prep.
Nutrition
- Serving Size: 1 sweet potato
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 15mg