Baked Balsamic Chicken: Easy, Juicy Recipe for Homemade Flavor
Baked Balsamic Chicken is a flavorful and easy-to-make dish that brings homemade goodness to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together balsamic vinegar, honey, garlic, oregano, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the balsamic mixture for a few hours before baking.
- Serve with a side of roasted vegetables or over a bed of rice.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg