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Bake Same Day Focaccia for Fresh, Flavorful Bread at Home

Bake Same Day Focaccia for Fresh, Flavorful Bread
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Bake Same Day Focaccia for Fresh, Flavorful Bread

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 cups warm water
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 1/4 cup olive oil
  • 1 tablespoon fresh rosemary
  • 1 teaspoon sea salt for topping

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
  2. Add flour and salt, then mix until a rough dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat the oven to 425°F (220°C).
  6. Spread the dough onto a greased baking sheet, dimple the surface, and drizzle with olive oil.
  7. Sprinkle rosemary and sea salt on top. Let it rise for another 30 minutes.
  8. Bake for 20-25 minutes until golden brown.
  9. Let the focaccia cool slightly before slicing and serving.

Notes

  • For extra flavor, add toppings like olives or sun-dried tomatoes.
  • Ensure your yeast is fresh for the best rise.

Nutrition

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