Bacon Cheeseburger Soup: Indulgent Turkey Bacon Delight
A creamy and indulgent bacon cheeseburger soup made with turkey bacon for a lighter twist on a classic comfort dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 cups diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic until softened.
- Add beef broth and diced potatoes; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in cheddar cheese, heavy cream, diced tomatoes, Worcestershire sauce, and mustard.
- Chop the turkey bacon and add back to the soup. Stir until heated through.
- Serve warm, garnished with additional cheese if desired.
Notes
- This soup is great topped with extra cheese and fresh herbs.
- Feel free to substitute ground beef for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg