Avocado Bacon and Egg Toasts with Hot Honey: A Deliciously Easy Twist
A delicious and simple recipe for Avocado Bacon and Egg Toasts topped with hot honey, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 large eggs
- 4 slices bacon
- 1 tablespoon hot honey
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bacon in a skillet until crispy, then set aside.
- In the same skillet, fry the eggs to your liking.
- While the eggs are cooking, toast the bread until golden brown.
- Mash the avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado onto the toasted bread.
- Top each piece of toast with a fried egg and two slices of bacon.
- Drizzle hot honey over the top before serving.
Notes
- This recipe is great for meal prep; you can make the ingredients ahead of time.
- Feel free to substitute the bacon with a plant-based alternative.
Nutrition
- Serving Size: 1 Toast
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 200mg