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Avocado Bacon and Egg Toasts with Hot Honey: A Deliciously Easy Twist

Avocado, Bacon and Egg Toasts with Hot Honey

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A delicious and simple recipe for Avocado Bacon and Egg Toasts topped with hot honey, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 slices of bread
  • 1 ripe avocado
  • 2 large eggs
  • 4 slices bacon
  • 1 tablespoon hot honey
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the bacon in a skillet until crispy, then set aside.
  2. In the same skillet, fry the eggs to your liking.
  3. While the eggs are cooking, toast the bread until golden brown.
  4. Mash the avocado in a bowl and season with salt and pepper.
  5. Spread the mashed avocado onto the toasted bread.
  6. Top each piece of toast with a fried egg and two slices of bacon.
  7. Drizzle hot honey over the top before serving.

Notes

  • This recipe is great for meal prep; you can make the ingredients ahead of time.
  • Feel free to substitute the bacon with a plant-based alternative.

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