Asparagus with Cheese Sauce: Easy Herb Breadcrumb Delight
A delicious and easy recipe for asparagus topped with cheese sauce and herby breadcrumbs, perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound asparagus
- 2 cups cheese sauce
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried herbs
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and trim the asparagus.
- Place the asparagus in a baking dish.
- Pour cheese sauce over the asparagus, ensuring they are well coated.
- In a bowl, mix breadcrumbs with olive oil and dried herbs.
- Sprinkle the breadcrumb mixture over the cheese sauce.
- Bake for 20-25 minutes until golden brown.
Notes
- For a more savory flavor, add garlic to the breadcrumb mixture.
- Fresh herbs can be used instead of dried for added freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg