Artisan pizza dough: Best recipe for a crispy, chewy, bubbly crust
Learn how to make the perfect artisan pizza dough with a crispy, chewy, and bubbly crust.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 2 hours 30 minutes
- Yield: 2 pizzas
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1.5 cups warm water
- 1 tablespoon instant yeast
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine warm water and yeast. Let it sit until frothy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1-2 hours.
- Preheat the oven to 500°F (260°C) with a pizza stone inside.
- Divide the dough and shape into pizza rounds.
- Add your favorite toppings and bake for 10-12 minutes.
Notes
- Let the dough rise until doubled in size for the best texture.
- Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg