Apple Puff Pastry Rolls: Easy and Delicious Homemade Treats
Learn how to make Apple Puff Pastry Rolls, a tasty and simple treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets puff pastry
- 3 apples, peeled and sliced
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- In a bowl, mix sliced apples with sugar and cinnamon.
- Place a spoonful of the apple mixture in the center of each pastry square.
- Fold the pastry over and seal the edges.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a sweeter flavor, add brown sugar or vanilla extract to the apple mixture.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg