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Apple Pie Cinnamon Roll Casserole: A Cozy, Indulgent Delight

Apple Pie Cinnamon Roll Casserole

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A warm and comforting dessert that combines the flavors of apple pie and cinnamon rolls in a delicious, easy-to-make casserole.

Ingredients

Scale
  • 2 cans cinnamon roll dough
  • 2 cups diced apples
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract
  • 1/2 cup icing from cinnamon roll cans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a casserole dish.
  3. Open the cinnamon roll dough and cut each roll into quarters.
  4. In a large bowl, mix the diced apples, cinnamon, brown sugar, and walnuts.
  5. Add the cinnamon roll pieces and toss to combine.
  6. Transfer the mixture to the prepared casserole dish.
  7. Bake in the preheated oven for 25-30 minutes, until golden brown.
  8. Drizzle with the icing before serving.

Notes

  • For added flavor, consider adding a pinch of nutmeg.
  • Serve warm with vanilla ice cream for a delightful treat.

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