Apple Pie Cinnamon Roll Casserole: A Cozy, Indulgent Delight
A warm and comforting dessert that combines the flavors of apple pie and cinnamon rolls in a delicious, easy-to-make casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon roll dough
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- 1/2 cup icing from cinnamon roll cans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a casserole dish.
- Open the cinnamon roll dough and cut each roll into quarters.
- In a large bowl, mix the diced apples, cinnamon, brown sugar, and walnuts.
- Add the cinnamon roll pieces and toss to combine.
- Transfer the mixture to the prepared casserole dish.
- Bake in the preheated oven for 25-30 minutes, until golden brown.
- Drizzle with the icing before serving.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- Serve warm with vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg