Apple Pie Bread: The Best Recipe for Cozy Homemade Comfort
Discover the perfect blend of flavors with this delicious Apple Pie Bread recipe that brings the essence of autumn into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped apples gently.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- For extra flavor, add chopped walnuts or pecans.
- Serve warm or toasted with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg