Apple Pie Biscuits: Easy, Homemade Delight for All Ages
An easy recipe for homemade apple pie biscuits that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 3/4 cup milk
- 1 cup apple pie filling
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, sugar, and salt.
- Add chilled butter to the mixture and blend until crumbly.
- Pour in milk and stir until just combined.
- Fold in apple pie filling and cinnamon.
- Scoop dough onto a baking sheet and shape into biscuits.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Add a sprinkle of powdered sugar on top before serving for extra sweetness.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg